Main Menu

Tortilla chips layered with brisket, black beans, cheddar cheese, pico, crema, fresh jalapeños & cilantro. GF

Yellowfin tuna with cucumber, mango, Siracha, wasabi mayo, and avocado atop baked wontons. (Available GF)

Spears of dill pickles, breaded and fried. Served with a side of spicy ranch dipping sauce.

Battered fresh calamari with hot cherry peppers, lemon, and fresh parsley. Side of lemon aioli. GF

Three-cheese & Italian sausage stuffed Hungarian hot peppers with cheddar & marinara and garlic toast. (Available GF)

Soft, buttery pretzels cut into bites. Served with beer cheddar and honey mustard sauces.

Buffalo’s favorite style of dill chip dip, but this time, it’s homemade! Served with potato chips. GF

Corn (GF) or flour tortillas with blackened shrimp, roasted corn, banana peppers, avocado, and jalapeño ranch.

Crispy, breaded burrata cheese served with marinara, balsamic, and pesto.

Traditional & a WNY favorite. Topped with melted provolone cheese and broiled to perfection. Crock only.

Romaine lettuce with cheese, croutons, tomato, cucumber, and onion. (Available GF)

Romaine, creamy greek dressing, feta, tomato, cucumber, banana peppers, pickled red onions, green peppers-served with a warm pita. Chicken (+$6) or steak (+$8). (Available GF)

Sliced apples, glazed walnuts, fried goat cheese fritters atop arugula with a lemon vinaigrette. Add chicken (+$6).

Pan-seared yellow fin tuna steak on a hard roll with shoestring, fried onions, and cranberry mayo.

Roast beef layered on a Buffalo kummelweck roll. Served with horseradish.

10 oz. premium ground beef with lettuce, tomato, red onion, and white American cheese. On a hard roll.

House smoked beef brisket, sliced, on a toasted hoagie roll with slaw, pickled red onions, and Hickory sauce.

Homemade Italian sausage patty with sweet peppers and onions. Served on a roll with melted mozzarella cheese.

Montreal rubbed steak with grilled peppers and onions on a toasted roll with provolone. Add stuffed banana pepper (+$4)

Layers of turkey breast, bacon, lettuce, tomato, and mayo on three slices of toasted, sourdough bread.

Crispy Nashville-style chicken, pickled jalapeño slaw, ghost pepper aioli, and pepper jack cheese on a brioche bun.

Vegan smashed chickpeas, pickled red onions, arugula, tomato, avocado, and lemon-tahini drizzle.

Sliced mozzarella, bell peppers, mushrooms, zucchini, onions, cherry tomatoes, and herbs. Drizzled with olive oil.

Smoked brisket, white BBQ sauce, cheddar cheese, and topped with tobacco onions.

Hot peppers, spicy sausage, green peppers, and crispy onions with a red sauce.

Chicken & andouille sausage. Shallots, peppers, onions, and tomatoes. Fusilli pasta tossed in cream sauce. (Available GF)

Yellow fin tuna, avocado, cucumber, spicy mayo, and scallions. Over a bed of steamed, white rice. GF

Lightly breaded, pan-cooked chicken cutlet. Served with arugula salad and lemon, olive oil vinaigrette. (Available GF)

Pick your pie slice! Flavors rotate seasonally. All available gluten-free. Add vanilla ice cream +$1.

Flavors rotate seasonally, ask your server! Both available gluten-free.

Hot, gooey, and delicious. Available as a gluten-free dessert option.

Vanilla or peanut butter. Available gluten-free.

Dense and delectable with rich, dark chocolate flavor. Gluten-free.

Astral tequila, blood orange syrup, jalapeño, grapefruit + soda

21 Seeds cucumber tequila, lime juice + triple sec

Wheatley vodka, fig syrup + ginger beer

St. Germain, Prosecco, soda + fresh mint

1792 bourbon, sweet vermouth + bitters

Sazerac rye, simple syrup, orange + Luxardo cherries

Farmer’s Botanical gin, Campari + sweet vermouth

Stoli Orange, soda water, whisper of cranberry + orange slice

Riff bourbon, lemonade + bitters

Tito’s + Purple Gatorade Zero

Genny (16oz.) Busch Light (16oz.)

Corona & Corona Premier Pacifico Red Stripe Modelo

Southern Tier IPA Athletic Run Wild IPA (NA)

High Noon, Lucky One, Nütrl Good Boy, Welch’s, Surfside Suncruiser